Food Preservation - Pickled Okra Class at St. Joseph's Farm Stand

Description

Learn to can homemade salsa! 

• Harvest produce and learn tips to grow your own 
• Prepare a recipe together 
• Learn to can using the water-bath canning method 
• Sample a pre-made jar of what we are making  
• Discuss the benefits of growing and preserving your own food

Sign up at least a week ahead of possible to make sure you have a spot!

Each Participant Will Receive:

• Your own jar to take home 
• The recipe we use + an extra to try yourself
• A list of resources and tips 

Each class will be held in the Dining Hall inside St. Joseph’s. We recommend close-toed shoes when harvesting outside. All materials for the class are provided. Please check in at the Farm Stand when you arrive.

Who

older teens and adults

Cost

How

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